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November Fish Fry

November 5 @ 4:30 am - 7:00 pm
$27.

Entree choices are Beer Battered Cod, Baked Cod or Beer Battered Shrimp. All dinners include coleslaw, rye bread and tartar sauce and your choice of potato (French fries, Baked Potato or Potato Pancake). All entree’s are $27 each; Price includes tax & gratuity. Seating is limited to 60 guests. Use Registration form below. Seating is limited to 50; Deadline for registration is October 27th. SORRY, NO LATE REGISTRATIONS WILL BE ACCEPTED, NO EXCEPTIONS! Contact Bob Vallis (414-651-5272,  rgval@att.net) or Lisa Clapsaddle (262-501-5575, lclapsaddle@me.com) with questions.

Registration Form

Details

  • Date: November 5
  • Time:
    4:30 am - 7:00 pm
  • Cost: $27.

Organizers

  • Lisa Clapsaddle
  • Bob Vallis

Venue

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