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January Fish Fry

January 9, 2026 @ 4:30 am - 7:00 pm

Entrée choices are Beer Battered Cod ($19), Baked Cod ($20) or Pan-Fried Perch ($28). All dinners include coleslaw, rye bread and tartar sauce and your choice of potato (French fries, Red Mashed Potatoes, or Potato Pancakes) and your choice of soup (Clam Chowder or Chicken Dumpling). Prices includes tax & gratuity. Use Registration form below. Seating is limited to 40; Deadline for registration is Jan 1st. SORRY, NO LATE REGISTRATIONS WILL BE ACCEPTED, NO EXCEPTIONS! Contact Lynn Marzinski at 816-616-6359 or lynnmarski@gmail.com with questions.

Registration Form

Details

  • Date: January 9, 2026
  • Time:
    4:30 am - 7:00 pm

Organizers

  • Lynn Marzinski
  • John Foley

Venue

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